A delicious combination of roast chicken & mushrooms in a creamy Alfredo sauce.

	Savory Italian-seasoned meat sauce and fusili pasta topped with cheese and oven-baked

	Freshly cooked spaghetti topped with a rich bolognaise sauce and garnished with parmesan and spring onions.

	Shrimp sautéed with garlic, roasted red peppers and sweet corn tossed in linguini pasta with a spicy Alfredo sauce and a garnish of freshly grated parmesan.

	Strips of marinated chicken in a creamy cheese sauce blended together with fettuccine pasta and freshly grated parmesan.

	Tortellini pasta shells stuffed with spinach and cheese served in a creamy tomato pesto sause, garnished with freshly grated parmesan.

	Marinated chicken strips in a rich mushroom and Alfredo sauce tossed together in fettuccine pasta and garnished with freshly grated parmesan.

	Italian marinated chicken, zucchini and peppers lightly tossed in a pesto olive oil combined with linguini pasta and garnished with freshly grated parmesan.

	A rich combination of Cabonossi sausage, mushrooms, kalamata olives and capers blended together with chunky tomato sauce and penne pasta, topped with freshly grated permesan.

	Garlic marinated shrimps, zucchini and peppers lightly tossed in a pesto olive oil combined together with spaghetti pasta and garnished with freshly grated parmesan.

	Garlic marinated shrimps, zucchini and peppers lightly tossed in a pesto olive oil combined together with spaghetti pasta and garnished with freshly grated parmesan.

	Garlic marinated shrimps, zucchini and peppers lightly tossed in a pesto olive oil combined together with spaghetti pasta and garnished with freshly grated parmesan.

	Traditional style lasagna with layers of pasta and bolognaise sauce topped with melted mozzarella cheese.

	Fusilli pasta tossed with prawns, alfredo and pizza sauce, baked and topped with mushroom, red green pepper and crushed garlic.

Grilled chicken and penne pasta mixed with spinach & mushrooms and baked in creamy Alfredo sauce.

A combination of roasted vegetables blended together with Alfredo sauce, cheddar cheese, baked to order and garnished with roasted pine nuts.